A Drinkable Feast: A Cocktail Companion to 1920s Paris
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Why We Love It
I love following the stories of famous American ex-pats who traveled abroad to France in the 20's. From the people they met, to the cocktails they tried, this book is an escape filled with great stories.
In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them – Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.
- 288 pages, Hard bound
- 6.23 "W x 8.28 "H x 0.95 "D
Author: Philip Greene
- Good for all levels of interest and skill set
- Fifty recipes and stories